Thymian
Packaged product Spices, Herbs and Condiments Bremer Gewürzhandel
Thymian contains 107 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 28% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
100 g provides 178% of the Daily Value for Vitamin C, 97% of the Daily Value for iron and 75% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 160 mg | 178% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 45 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 405 mg | 31% |
| Iron L | 17.5 mg | 97% |
| Magnesium L | 160 mg | 38% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 609 mg | 13% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.56 mg | 62% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 53%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for spices, herbs and condiments (median 8 g)
- Fiber14 gabove the median for spices, herbs and condiments (median 9 g)
- Sugars1.1 gin the lowest quarter of spices, herbs and condiments (median 4.1 g)
- Fat1.7 gbelow the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat0.47 gbelow the median for spices, herbs and condiments (median 0.8 g)
- Sodium9 mgin the lowest quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,850 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bremer Gewürzhandel
- Barcode
- 4250389390643
- Quantity
- 50 g
- Category
- Spices
- Packaging
- Plastic
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thymian
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Senf delikates | 108 | 4.7 g | 7.4 g | 5.5 g |
| BBQ-Salz Fuego | 106 | 3 g | 13.3 g | 3.7 g |
| Spécial Grill Aymard | 105 | 5.4 g | 7.9 g | 3.8 g |
| Nando's Peri-bbq sauce Nandos | 110 | 0.8 g | 21 g | 2.6 g |
| Garlic Powder Simply Organic | 111 | 5.3 g | 18.6 g | 0.25 g |
| Garlic Granules Sainsbury's | 111 | 5.3 g | 18.6 g | 0.25 g |
| Ail granulé déshydraté Columbia | 111 | 5.3 g | 18.6 g | 0.5 g |
| Garlic Powder Good & Gather | 111 | 5.3 g | 18.6 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250389390643. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.