How many calories are in Thon à la sauce tomate?

100 g of Thon à la sauce tomate has 163 kcal.

Is Thon à la sauce tomate high in protein?

Thon à la sauce tomate contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Thon à la sauce tomate?

Thon à la sauce tomate has 3.6 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon à la sauce tomate?

Thon à la sauce tomate contains 9.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thon à la sauce tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (135% DV), Vitamin B12 (118% DV), Niacin (B3) (53% DV), Vitamin D (29% DV) and Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thon à la sauce tomate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thon à la sauce tomate

Packaged product Fish and Seafood Mario

Thon à la sauce tomate contains 163 kcal per 100 g.

Roughly 52% of its calories come from fat, with 39% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.

100 g provides 135% of the Daily Value for selenium, 118% of the Daily Value for Vitamin B12 and 53% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

163kcal per 100 g

15.9 gprotein

3.6 gcarbohydrates

9.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	163 kcal
Total fat L	9.5 g	12%
Saturated fat L	0 g	0%
Cholesterol L	25.5 mg	9%
Sodium L	0 mg	0%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0.54 g	2%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	15.9 g	32%
Vitamin A L	199 µg	22%
Vitamin C L	2.4 mg	3%
Vitamin D L	5.9 µg	29%
Vitamin E L	1.3 mg	8%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	8.5 mg	53%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.42 mg	25%
Folate (B9) L	12.5 µg	3%
Vitamin B12 L	2.8 µg	118%
Calcium L	19.4 mg	1%
Iron L	1.5 mg	8%
Magnesium L	32.4 mg	8%
Phosphorus L	178 mg	14%
Potassium L	460 mg	10%
Zinc L	0.46 mg	4%
Copper L	0.12 mg	14%
Manganese L	0.042 mg	2%
Selenium L	74.1 µg	135%
Iodine L	24.7 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Carbohydrates 9%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.9 gin the lowest quarter of fish and seafood (median 23 g)
Fiber0.54 gin the top quarter of fish and seafood (median 0 g)
Fat9.5 gabove the median for fish and seafood (median 4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 0.7 g)
Sodium0 mgin the lowest quarter of fish and seafood (median 388 mg)
Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Water71.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.43 g

Carotenoids (1)

Beta-carotene L	64.8 µg

Other components (2)

Water L	71.1 g
Alcohol L	0 g

Product details

Brand: Mario
Barcode: 6111248552252
Category: Canned tunas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna, tomato sauce (water, tomato concentrate, vegetable oil, modified starch, salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6111248552252. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.