Thin Stonebaked Vegetable Feast Pizza
Packaged product Meals and Dishes ASDA
Thin Stonebaked Vegetable Feast Pizza contains 204 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat6.6 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.3 gbelow the median for meals and dishes (median 3.7 g)
- Sodium300 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetables (24%) [Green Peppers, Red Onions, Sweetcorn, Red Peppers, Yellow Peppers], Tomato Sauce (18%) [Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper], Mozzarella Cheese (Milk) (13%), Water, Mild Cheddar Cheese (Milk) (6%), Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSugarSaltOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Buitoni | 204 | 8.5 g | 28 g | 6 g |
| Frozen Classic Pizza Di Fara | 204 | 9.6 g | 24.2 g | 7 g |
| Rustikale Holzofenpizza Verdure Lidl | 204 | 9.1 g | 24 g | 7.4 g |
| Pizza originale girone | 204 | 11.7 g | 24.3 g | 6 g |
| Pizza gluten free Vemondo | 204 | 7.7 g | 28.9 g | 6.2 g |
| Pizza setas Biográ | 204 | 7.2 g | 22 g | 8.2 g |
| Pizza agli spinaci Cucina Nobile | 204 | 7.4 g | 28 g | 6.4 g |
| Pizza Capricciosa Roncadin | 204 | 9.5 g | 28 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172403943. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.