The Crab Chip
The Crab Chip contains 530 kcal per 100 g. A serving, 1 bag, 28.3 g (28.3 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 28% of the Daily Value for potassium, 24% of the Daily Value for Vitamin C and 18% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 49.5 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 21.2 mg | 24% |
| Vitamin D L | 0.35 µg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Niacin (B3) L | 2.8 mg | 18% |
| Vitamin B6 L | 0.28 mg | 17% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 71 mg | 6% |
| Potassium L | 1,307 mg | 28% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.5 g)
- Fiber3.5 gbelow the median for snacks (median 4 g)
- Sugars3.5 gbelow the median for snacks (median 4.5 g)
- Fat31.8 gin the top quarter of snacks (median 20.9 g)
- Saturated fat7.1 gabove the median for snacks (median 3.6 g)
- Sodium1,060 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 17.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 530 kcal | 530 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 53 g | 49.5 g |
| Fat | 31.8 g | 31.8 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 1,060 mg | 1,060 mg |
Product details
Ingredients
POTATOES, COTTONSEED OIL, SALT, SPICES, DEXTROSE, PAPRIKA, MALTODEXTRIN, SUGAR, ONION POWDER, HONEY POWDER, (MALTODEXTRIN, HONEY), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID. THE MALTODEXTRIN IS DERIVED FROM CORN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Appetitose Prodotti da forno Madesani | 530 | 8 g | 60 g | 29 g |
| Paprika Potato Crisps SlovChips | 530 | 5.4 g | 45 g | 34 g |
| Red Hot utz | 530 | 7.1 g | 53 g | 31.8 g |
| Crispy M&M's Bunny m&m's | 530 | 7 g | 60 g | 29 g |
| Banan chips ICA basic | 530 | 3 g | 64 g | 28 g |
| Roasted Corn Potato Chips Fairprice | 530 | 7 g | 56.5 g | 29.5 g |
| Popcorn - Movie Theater Butter Smartfood | 530 | 10.6 g | 56.5 g | 31.8 g |
| Bánh Snack O'Star Vị Xốt Mayo Kiểu Hàn Quốc O'Star | 530 | 7 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1873152. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041780000316. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.