The American Pepperoni
Packaged product Meals and Dishes Marks & Spencer
The American Pepperoni contains 257 kcal per 100 g. A serving, 1 half pizza, 197.5 g (198 g) provides about 508 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 55% of the Daily Value for Vitamin B12, 28% of the Daily Value for iodine and 23% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 47.5 mg | 16% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.2 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 94.6 µg | 11% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 20.3 µg | 5% |
| Vitamin B12 L | 1.3 µg | 55% |
| Calcium L | 301 mg | 23% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 223 mg | 18% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 41.6 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat9.6 gabove the median for meals and dishes (median 8.9 g)
- Sodium393 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.52 g |
|---|
Carotenoids (1)
| Beta-carotene L | 97 µg |
|---|
Other components (2)
| Water L | 64.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 29298792
- Label serving
- 1 Half Pizza (197.5 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (27%), Water, Tomatoes, Pepperoni (9%) (Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Spices (Cayenne Pepper, Ginger, Paprika, White Pepper), Black Pepper Extract, Garlic, Antioxidant: E392, E301, Paprika Extract, Sugar, Salt, Dextrose), Tomato Purée, Rapeseed Oil, Sugar, Yeast, Durum Wheat Semolina (contains Gluten), Salt, Dextrose, Extra Virgin Olive Oil, Cornflour, Basil, Coarse Black Pepper, Garlic Purée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarYeastSaltOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza hiver tartiflette U | 257 | 11 g | 30 g | 10 g |
| “The american” Pepperoni Marks & Spencer | 257 | 11.4 g | 30.3 g | 9.6 g |
| Focaccia de verduras BonÀrea | 257 | 6.3 g | 34.3 g | 10.1 g |
| Pizza des Alpes E. Leclerc | 257 | 7.5 g | 50 g | 2.5 g |
| Pizza prosciutto e funghi Roncadin | 257 | 9 g | 29 g | 11 g |
| Pizza deeg spar Spar | 257 | 8.2 g | 49 g | 2.8 g |
| Carbonara Pizza Dia | 257 | 11 g | 23 g | 13 g |
| Pizza Masa Fina Pesto Hacendado | 257 | 10.2 g | 27 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29298792. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.