APEROCLASSIC - Aubergine thym & basilic
Packaged product Sweets and Desserts Hénaff
APEROCLASSIC - Aubergine thym & basilic contains 176 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars2.8 gbelow the median for sweets and desserts (median 3.3 g)
- Fat17 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 2.8 g)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hénaff
- Barcode
- 3537580708257
- Quantity
- 130g
- Category
- Salted spreads
- Packaging
- pot,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergine (65%), huile d'olive, tomate concentrée, aromates, huile de tournesol, jus de citron, sel de mer, basilic (1,1%), persil, romarin, thym (0,1%), vinaigre balsamique, jus concentré de citron, vinaigre d'alcool, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilTomatoSunflower oilSaltVinegar
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|---|---|---|---|---|
| Vegan chicken curry Allos | 176 | 5.7 g | 12 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3537580708257. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.