Thai Style Chicken Jerky
Packaged product Poultry Smart Eat
Thai Style Chicken Jerky contains 183 kcal per 100 g. A serving, 60 g (60 g) provides about 110 kcal.
Roughly 52% of its calories come from protein, with 24% from carbohydrates and 23% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (173 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 91.7 mg | 31% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 43.3 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 24%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of poultry (median 15.7 g)
- Fiber1.7 gin the top quarter of poultry (median 1.3 g)
- Sugars1.7 gabove the median for poultry (median 1.5 g)
- Fat5 gbelow the median for poultry (median 6.2 g)
- Saturated fat1.7 gabove the median for poultry (median 1.2 g)
- Sodium550 mgabove the median for poultry (median 524 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ส่วนประกอบที่สําคัญ / Ingredients เนื้อไก่ 75%, น้ำมันรำข้าว 8%, กระเทียม 4%, แป้งสาลี 3%, ครีม 3% น้ำ 2%, น้ำตาลมะพร้าว 2%, ซอสถั่วเหลือง (ถั่วเหลือง, แป้งสาลี, เกลือ, น้ำ, น้ำตาล) 2%, เกลือ 0.5% พริกไทย 0.4%, น้ำมันหอย 0.1% ข้อมูลสําหรับผู้แพ้อาหาร / Allergen Information มีถั่วเหลือง หอย นม และแป้งสาลี อาจมีปลา ถั่วลิสง กุ้ง ไข่ เม็ดมะม่วงหิมพานต์ และงา
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourSaltSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8858011585410. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.