How many calories are in Thai Red Curry Sauce?

100 g of Thai Red Curry Sauce has 93 kcal. Serving, 1 jar, 415 g (415 g): about 386 kcal.

How much protein is in Thai Red Curry Sauce?

Thai Red Curry Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4.2 g in serving, 1 jar, 415 g (415 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Thai Red Curry Sauce?

Thai Red Curry Sauce has 9.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Red Curry Sauce?

Thai Red Curry Sauce contains 5.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Thai Red Curry Sauce?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai Red Curry Sauce

Packaged product Soups and Sauces Sharwood's

Thai Red Curry Sauce contains 93 kcal per 100 g. A serving, 1 jar, 415 g (415 g) provides about 386 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

93kcal per 100 g

1 gprotein

9.3 gcarbohydrates

5.5 gfat

386kcal in serving, 1 jar, 415 g (415 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	93 kcal
Total fat L	5.5 g	7%
Saturated fat L	4.8 g	24%
Sodium L	299 mg	13%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	5.1 g
Added sugars L	4.2 g	8%
Protein L	1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1 gbelow the median for soups and sauces (median 1.2 g)
Fiber1.2 gabove the median for soups and sauces (median 0.59 g)
Sugars5.1 gbelow the median for soups and sauces (median 6.1 g)
Fat5.5 gabove the median for soups and sauces (median 3.6 g)
Saturated fat4.8 gin the top quarter of soups and sauces (median 0.7 g)
Sodium299 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sharwood's
Barcode: 5000354922220
Label serving: 1 jar (415 g)
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Makrut Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Red Chilli, Garlic Purée, Lime Leaf, Fish Paste (Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract). Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Rapeseed (canola) oil Salt Onion Vinegar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000354922220. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.