Thai Inspired Bbq & Basting Sauce, Thai
Packaged product Soups and Sauces Private selection
Thai Inspired Bbq & Basting Sauce, Thai contains 211 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,340 mg | 58% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 42.1 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 5.3 g | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars42.1 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,340 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 0 g | 0 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 42.1 g | 42.1 g |
| Sodium | 1,340 mg | 1,340 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110791870
- Quantity
- 18 oz/510 g
- Label serving
- 2 Tbsp (38 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Tomato Puree (Tomato Paste, Water, Citric Acid), Dried Garlic, Dried Onion, Spices, Lime Juice Concentrate, Dried Coconut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Senf-Dill Sauce Byodo | 211 | 3.6 g | 10 g | 25 g |
| Hoi Sin Sauce Pearl River Bridge | 211 | 2 g | 46.3 g | 1.8 g |
| Allround Marinade REMA 1000 | 211 | 1.3 g | 35 g | 6.9 g |
| Garlic & Jalapeno Sauce, Garlic & Jalapeno Cormier's gold | 211 | 0 g | 57.9 g | 0 g |
| Moroccan Inspired Bbq & Basting Sauce, Moroccan Private selection | 211 | 2.6 g | 52.6 g | 0 g |
| Sauce fromagere Boursin | 212 | 4 g | 5.5 g | 20 g |
| Cherry Jalapeño Karl’s Sauce | 212 | 0.6 g | 52 g | 0 g |
| Salsa thai Biffi | 212 | 0.3 g | 51 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1980057. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110791870. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.