Moroccan Inspired Bbq & Basting Sauce, Moroccan
Packaged product Soups and Sauces Private selection
Moroccan Inspired Bbq & Basting Sauce, Moroccan contains 211 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 47.4 g | |
| Added sugars L | 44.7 g | 89% |
| Protein L | 2.6 g | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars47.4 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,080 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 0 g | 0 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 47.4 g | 47.4 g |
| Sodium | 1,080 mg | 1,080 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110791696
- Quantity
- 18 oz/510 g
- Label serving
- 2 Tbsp (38 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Tomato Puree (Tomato Paste, Water, Citric Acid), Dried Onion, Spices, Dried Garlic, Lemon Juice Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Senf-Dill Sauce Byodo | 211 | 3.6 g | 10 g | 25 g |
| Hoi Sin Sauce Pearl River Bridge | 211 | 2 g | 46.3 g | 1.8 g |
| Allround Marinade REMA 1000 | 211 | 1.3 g | 35 g | 6.9 g |
| Garlic & Jalapeno Sauce, Garlic & Jalapeno Cormier's gold | 211 | 0 g | 57.9 g | 0 g |
| Thai Inspired Bbq & Basting Sauce, Thai Private selection | 211 | 5.3 g | 47.4 g | 0 g |
| Sauce fromagere Boursin | 212 | 4 g | 5.5 g | 20 g |
| Cherry Jalapeño Karl’s Sauce | 212 | 0.6 g | 52 g | 0 g |
| Salsa thai Biffi | 212 | 0.3 g | 51 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2152787. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110791696. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.