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Thai Green Curry

Packaged product Vegetables Cook

Thai Green Curry contains 118 kcal per 100 g. A serving, 1 serving, 260 g (260 g) provides about 307 kcal.

Roughly 47% of its calories come from fat, with 37% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
11.1 gprotein
4.8 gcarbohydrates
6.3 gfat
307kcal in serving, 1 serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 6.3 g 8%
Saturated fat L 4.3 g 21%
Sodium L 330 mg 14%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.1 g
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 16%Fat: 47%118kcal / 100 g
  • Protein 37%
  • Carbohydrates 16%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat6.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat4.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium330 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517314210
Label serving
1 serving (260 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517314210. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 118 kcal. Serving, 1 serving, 260 g (260 g): about 307 kcal.

Is Thai Green Curry high in protein?

Thai Green Curry contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 28.9 g in serving, 1 serving, 260 g (260 g). About 37% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 4.8 g of total carbohydrates per 100 g, including 1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 6.3 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Thai Green Curry?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.