Thai Chicken Noodles
Packaged product Grains and Pasta Buffe
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Thai Chicken Noodles contains 310 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 202 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 2.9 mg | 0.1% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.6 g)
- Fat14 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat15.2 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium2.9 mgin the lowest quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
E 451, E 500, E501, E621, E627, E631, E150c, E551, E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7393460205218. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.