Kroger, Garlic Texas Toast
Packaged product Bread and Baked Goods KROGER
Kroger, Garlic Texas Toast contains 360 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 180 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 80 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat20 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 360 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 36 g | 38 g |
| Fat | 18 g | 20 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 0 g |
| Sodium | 520 mg | 600 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110829023
- Label serving
- 1 SLICE
- Category
- frozen-bread-dough
Ingredients
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID (DOUGH CONDITIONER), MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, SALT, DEHYDRATED PARSLEY, BUTTER (CREAM, SALT), DEHYDRATED ONION, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourButterGarlicOnionYeastCream
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|---|---|---|---|---|
| Puff Pastry Sheets FAVORITE DAY | 360 | 8 g | 40 g | 20 g |
| Spartan, Texas Toast, Garlic SPARTAN | 360 | 6 g | 38 g | 20 g |
| Pepperidge Farm, Microwavable Garlic Bread PEPPERIDGE FARM | 360 | 10 g | 38 g | 18 g |
| Cole's, French Toast, Cinnamon, Cinnamon COLE'S | 360 | 8 g | 44 g | 16 g |
| Real Garlic Bread NEW YORK BAKERY | 362 | 8.5 g | 48.9 g | 12.8 g |
| Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip BEN & JERRY'S | 357 | 3.6 g | 71.4 g | 8.9 g |
| Janie's Cookie Co, Chocolate Chunk Cookie Dough JANIE'S COOKIE CO | 357 | 3.6 g | 50 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kroger, Garlic Texas Toast?
100 g of Kroger, Garlic Texas Toast has 360 kcal. Serving, 1 slice, 50 g (50 g): about 180 kcal.
How much protein is in Kroger, Garlic Texas Toast?
Kroger, Garlic Texas Toast contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 slice, 50 g (50 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Kroger, Garlic Texas Toast?
Kroger, Garlic Texas Toast has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.
How much fat is in Kroger, Garlic Texas Toast?
Kroger, Garlic Texas Toast contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Kroger, Garlic Texas Toast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kroger, Garlic Texas Toast?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110829023. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2028740. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "KROGER, GARLIC TEXAS TOAST". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.