Tête pressée
Packaged product Meat Delhaize
Tête pressée contains 118 kcal per 100 g. A serving, 30 g (30 g) provides about 35 kcal.
Roughly 58% of its calories come from protein, with 37% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 277 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 5%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gabove the median for meat (median 15.2 g)
- Fiber0.8 gin the top quarter of meat (median 0.097 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.6 g)
- Fat4.8 gin the lowest quarter of meat (median 21.5 g)
- Saturated fat1.9 gin the lowest quarter of meat (median 8.1 g)
- Sodium440 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5412474900017
- Quantity
- 350 g
- Label serving
- 30 g
- Category
- Charcuteries diverses
- Packaging
- en:ravier-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pig's head meat 53%, pig's tongue 26%, gelatin, cooking water, salt, onions, flavouring, spices, glucose syrup, preservatives (potassium sorbate, sodium nitrite, acidifiers (sodium acetate, citric acid), antioxidants (sodium citrate, sodium tartrate), colour (cochineal), contains: soy, celery,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmandise poulet su curry Migros | 118 | 19 g | 1.5 g | 4 g |
| Jambon de bœuf koutoubia | 116 | 13 g | 0 g | 9.4 g |
| Filet mignon fumé au poivre Auchan | 116 | 24 g | 0.6 g | 2 g |
| Filet mignon fumé au poivre Saint alby | 116 | 24 g | 0.5 g | 2 g |
| Filet de poulet cuit colruyt Colruyt | 111 | 25 g | 0.5 g | 1.3 g |
| Saucisse de pomme de terre Metzger Muller | 127 | 8.9 g | 6.5 g | 7.2 g |
| Poitrine de dinde épicée Don pollo | 105 | 21 g | 0.7 g | 2 g |
| Poitrine de boeuf koutoubia | 103 | 15.8 g | 1.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412474900017. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.