Terrys Chocolate Orange Ice Cream
Packaged product Sweets and Desserts Terrys
Terrys Chocolate Orange Ice Cream contains 324 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 178 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 21% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 10.9 g | 55% |
| Cholesterol L | 2.6 mg | 0.9% |
| Sodium L | 50.9 mg | 2% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 32.7 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 160 mg | 12% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 218 mg | 5% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars32.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat17.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium50.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water24.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 24.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Terrys
- Barcode
- 3664346340670
- Label serving
- 1 portion (55 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, reconstituted skimmed milk powder, glucose syrup, cocoa butter, cocoa mass, whole milk powder, whey powder (from milk), coconut fat, concentrated butter (from milk), cocoa powder, skimmed milk powder, glucose-fructose syrup, lactose (from milk), fat reduced cocoa powder, emulsifiers (lecithins, e471, e476), modified starch, orange oil, natural flavouring, stabilisers (carrageenan, guar gum, locust bean gum), salt, may contain nuts, peanuts, egg, soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664346340670. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.