Terriyake wok
Packaged product Soups and Sauces Kikkoman
Terriyake wok contains 152 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from alcohol and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
100 g provides 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,990 mg | 130% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 23 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.018 mg | 0% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.002 mg | 0% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 1 mg | 7% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 50.3 mg | 4% |
| Potassium L | 213 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Alcohol 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars23 gbelow the median for soups and sauces (median 27.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.008 g)
- Sodium2,990 mgabove the median for soups and sauces (median 2,138 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.12 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 3.4 g |
Product details
- Brand
- Kikkoman
- Barcode
- 8715035270305
- Quantity
- 250ml
- Category
- Teriyaki sauces
- Packaging
- Glass,Bottle,Clear Glass,de:flasche-n
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, wine, sulphur dioxide, candied garlic powder, alcohol vinegar, modified starch (corn), chopped garlic, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGarlicVinegarSaltSunflower oil
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|---|---|---|---|---|
| Sauce teriyaki Racines Bio | 151 | 3.7 g | 34 g | 0 g |
| Teriyaki Sauce The Holy Sauce | 151 | 5 g | 32.5 g | 0 g |
| Teriyaki sauce TAKAO | 154 | 0.6 g | 37 g | 0 g |
| Teriyaki Arche | 154 | 3.2 g | 35 g | 0.5 g |
| TERIYAKI Stir Fry Sauce ASIA Specialities | 150 | 1 g | 23 g | 0.5 g |
| Teriyaki Maggi | 156 | 3.3 g | 32 g | 1.5 g |
| Teriyaki smakskit Rema 1000 | 146 | 1.6 g | 32 g | 1.2 g |
| Sos teriyaki House Of Asia | 159 | 2.8 g | 37 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715035270305. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.