Terrine de chevreuil aux girolles
Packaged product Meat Teyssier
Terrine de chevreuil aux girolles contains 335 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 29.9 g | 38% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gin the lowest quarter of meat (median 14.3 g)
- Fiber0 gin the lowest quarter of meat (median 0.41 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Fat29.9 gin the top quarter of meat (median 23 g)
- Saturated fat8.9 gabove the median for meat (median 8.5 g)
- Sodium640 mgabove the median for meat (median 624 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Teyssier
- Barcode
- 3330180047128
- Quantity
- 180 g
- Category
- Terrines de chevreuil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULVRAUIL aux gents.;gorge de porc,Nlande de chevreuil 20%, foie et gras de porc, bouillon (eau, couenne, oignon, sel), alcools, girolles 2%, amidon de blé (gluten), sel, .protéines deoajt; épicessew aromates, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de chevreuil Guy Coquillat | 343 | 16.4 g | 2.7 g | 25.6 g |
| Terrine de chevreuil Belesa | 343 | 13.7 g | 1.7 g | 31.3 g |
| Terrine de chevreuil au cognac fine champagne Jean Brunet | 344 | 13 g | 0.7 g | 32 g |
| Terrine Chevreuil Charculor | 319 | 13 g | 5 g | 19 g |
| Terrine de chevreuil les Garibotes is Les Garibotes | 319 | 16 g | 0.8 g | 28 g |
| Terrine de chevreuil aux noix du Dauphiné et Chartreuse Les Délices de Lyon | 317 | 15.6 g | 1.4 g | 19 g |
| Terrine de chevreuil aux noix du Dauphiné et Chartreuse Les Délices de Lyon | 317 | 15.6 g | 1.4 g | 19 g |
| Terrine de chevreuil au cognac Jean Brunet | 317 | 13.1 g | 2.4 g | 28.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3330180047128. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.