Terrine de Canard Châtaignes & Cèpes
Packaged product Poultry Labeyrie
Terrine de Canard Châtaignes & Cèpes contains 233 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 300 kcal per 100 g across 377 products.
100 g provides 51% of the Daily Value for Riboflavin (B2), 36% of the Daily Value for Pantothenic acid (B5) and 35% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 94.1 mg | 31% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 14.6 g | 29% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 7.5 mg | 8% |
| Vitamin D L | 0.59 µg | 3% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.66 mg | 51% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 1.8 mg | 36% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 7.4 mg | 0.6% |
| Iron L | 4 mg | 22% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 241 mg | 5% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4 µg | 7% |
| Iodine L | 21.1 µg | 14% |
| Chloride L | 660 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 5%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gabove the median for poultry (median 14 g)
- Sugars2 gin the top quarter of poultry (median 0.5 g)
- Fat18.1 gin the lowest quarter of poultry (median 26 g)
- Saturated fat6.7 gin the lowest quarter of poultry (median 9.2 g)
- Sodium480 mgin the lowest quarter of poultry (median 616 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 52.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3033610016427
- Quantity
- 170 g
- Category
- Duck terrines
- Packaging
- Metal,Glass,canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de canard (32 %), maigre de porc, foie de porc, gras de porc, cèpes secs réhydratés (5,7 %), châtaignes (3,6 %), gelée de groseille (sirop de glucose-fructose, jus de groseilles, sucre, gélifiant : pectine, acidifiant : acide citrique), sel, _œuf_ entier, échalote, épices, conservateur : E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daurade grise au gingembre LA PAIMPOLAISE CONSERVERIE | 233 | 12 g | 3.5 g | 19 g |
| Terrine de Canard au Poivre Vert Mère Lalie | 232 | 16.2 g | 2.7 g | 17.3 g |
| Terrine de canard poivre vert LE GERBOT D’AVOINE | 232 | 16 g | 2.7 g | 17 g |
| Terrine de canard a l’ancienne Le domaine de voisin | 235 | 15 g | 1 g | 19 g |
| Terrine de canard aux zestes d'oranges et aux épices de Noël Hénaff | 236 | 18 g | 0.5 g | 18 g |
| Terrine de canard aux figues Arnaud | 236 | 15 g | 5.7 g | 17 g |
| Terrine de canard forestière Comtesse du Barry | 237 | 16 g | 2 g | 19 g |
| Terrine de canard forestière Comtesse du Barry | 237 | 16 g | 2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033610016427. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.