How many calories are in Terrine de campagne?

100 g of Terrine de campagne has 286 kcal. Serving, 100 g (100 g): about 286 kcal.

Is Terrine de campagne high in protein?

Terrine de campagne contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).

How many carbs are in Terrine de campagne?

Terrine de campagne has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de campagne?

Terrine de campagne contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Terrine de campagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (57% DV), copper (53% DV), zinc (39% DV), Vitamin B6 (30% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine de campagne?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Terrine de campagne

Packaged product Meat TLJ

Terrine de campagne contains 286 kcal per 100 g. A serving, 100 g (100 g) provides about 286 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 318 kcal per 100 g across 520 products.

100 g provides 57% of the Daily Value for iron, 53% of the Daily Value for copper and 39% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g

15 gprotein

2.5 gcarbohydrates

24 gfat

286kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	24 g	31%
Saturated fat L	10 g	50%
Cholesterol L	195 mg	65%
Sodium L	600 mg	26%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0.023 g	0%
Protein L	15 g	30%
Vitamin A L	2 µg	0.2%
Vitamin C L	13.7 mg	15%
Vitamin D L	0.37 µg	2%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.063 mg	5%
Niacin (B3) L	2.6 mg	16%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.51 mg	30%
Folate (B9) L	3.4 µg	0.8%
Vitamin B12 L	0.23 µg	10%
Calcium L	8.7 mg	0.7%
Iron L	10.3 mg	57%
Magnesium L	21.2 mg	5%
Phosphorus L	266 mg	21%
Potassium L	297 mg	6%
Zinc L	4.3 mg	39%
Copper L	0.48 mg	53%
Manganese L	0.22 mg	10%
Selenium L	6.4 µg	12%
Iodine L	5.7 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 3%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the top quarter of meat (median 14 g)
Fiber0 gin the lowest quarter of meat (median 0.4 g)
Sugars1 gabove the median for meat (median 0.69 g)
Fat24 gin the lowest quarter of meat (median 28 g)
Saturated fat10 gbelow the median for meat (median 10.1 g)
Sodium600 mgbelow the median for meat (median 640 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.75 g

Carotenoids (1)

Beta-carotene L	0.4 µg

Other components (2)

Water L	63.2 g
Alcohol L	0 g

Product details

Brand: TLJ
Barcode: 3700311820157
Quantity: 180 g
Label serving: 100 g
Category: Country terrines
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie de porc - gorge de porc - viande de porc - gras de porc - couenne de porc - oignons - farine et amidon de blé - sel - épices et aromates - arômes - dextrose. Porc origine : France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt

Similar products

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Terrine de Campagne dorée au four taux de sel réduit* (-25%) Madrange	287	15 g	2.7 g	24 g
Terrine de campagne aux raisins Comtesse Du Barry	285	16.3 g	5 g	22 g
Terrine de campagne aux raisins Comtesse du Barry	285	16 g	5 g	22 g
Terrine de campagne Tour des Terroirs	288	19 g	1.2 g	23 g
Terrine de campagne Secret d'Éleveurs	288	19 g	1.2 g	23 g
Terrine de campagne Le Pré aux Canards	288	19 g	1.2 g	23 g
Terrine Campagne Provencale Le Comptoir de Mathilde	288	11 g	2.2 g	28 g
Terrine de campagne aux herbes de provences valette	284	13.5 g	2.2 g	24.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700311820157. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.