Terrine de campagne a l’ancienne

Packaged product Meat Sabatter

Terrine de campagne a l’ancienne contains 292 kcal per 100 g.

Roughly 68% of its calories come from fat, with 26% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (318 kcal per 100 g).

100 g provides 37% of the Daily Value for Thiamin (B1), 26% of the Daily Value for iron and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de campagne a l’ancienne by Sabatter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
19 gprotein
4.5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 22 g 28%
Saturated fat L 10 g 50%
Cholesterol L 118 mg 39%
Sodium L 520 mg 23%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.095 g 0.3%
Total sugars L 2.2 g
Added sugars L 0.69 g 1%
Protein L 19 g 38%
Vitamin A L 3 µg0.3%
Vitamin C L 6 mg7%
Vitamin D L 0.63 µg3%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.45 mg37%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 3.7 mg23%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.34 µg14%
Calcium L 8.6 mg0.7%
Iron L 4.7 mg26%
Magnesium L 20.3 mg5%
Phosphorus L 205 mg16%
Potassium L 280 mg6%
Zinc L 2.8 mg25%
Copper L 0.24 mg26%
Manganese L 0.13 mg5%
Selenium L 9.6 µg17%
Iodine L 15.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 6%Fat: 68%292kcal / 100 g
  • Protein 26%
  • Carbohydrates 6%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)37%Iron26%Copper26%Zinc25%Niacin (B3)23%Vitamin B621%Selenium17%Phosphorus16%Vitamin B1214%Iodine10%

Nutritional insights

  • Protein19 gin the top quarter of meat (median 14 g)
  • Fiber0.095 gbelow the median for meat (median 0.4 g)
  • Sugars2.2 gin the top quarter of meat (median 0.69 g)
  • Fat22 gin the lowest quarter of meat (median 28 g)
  • Saturated fat10 gbelow the median for meat (median 10.1 g)
  • Sodium520 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5 g
Carotenoids (1)
Beta-carotene L0.72 µg
Other components (2)
Water L52.8 g
Alcohol L0 g

Product details

Brand
Sabatter
Barcode
3441700283237
Quantity
160 g
Category
Country terrines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, foie de porc, gras de porc, fécule de pomme de terre, oignons, sel, épices et plantes aromatiques, arômes naturels, saccharose, dextrose, antioxydants : ascorbate de sodium, acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Terrine de campagne à l'ancienne SABATIER 292 19 g 4.5 g 22 g
Terrine campagne / confit foie porc Marque Repère 292 15.5 g 2.2 g 24.5 g
Terrine de Campagne aux Cèpes Conserverie des Tuilières Arnaud 293 14 g 0.8 g 26 g
Terrine campagnarde Vidal 293 14 g 0.8 g 26 g
Terrine de campagne à l'ancienne Les Trois Chefs 291 14 g 2.5 g 25 g
Terrine de campagne aux noix Près des Gourmets 291 15 g 1.2 g 25 g
Terrine de campagne à l'ancienne Comte de la Seynie 291 14 g 2.5 g 25 g
Terrine de campagne Les Trois Chefs 291 14 g 2.5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3441700283237. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Terrine de campagne a l’ancienne?

100 g of Terrine de campagne a l’ancienne has 292 kcal.

Is Terrine de campagne a l’ancienne high in protein?

Terrine de campagne a l’ancienne contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).

How many carbs are in Terrine de campagne a l’ancienne?

Terrine de campagne a l’ancienne has 4.5 g of total carbohydrates per 100 g, including 0.095 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de campagne a l’ancienne?

Terrine de campagne a l’ancienne contains 22 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Terrine de campagne a l’ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), iron (26% DV), copper (26% DV), zinc (25% DV) and Niacin (B3) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine de campagne a l’ancienne?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.