Terrine aux morilles
Terrine aux morilles contains 394 kcal per 100 g.
Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 299 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 14 g)
- Sugars1 gin the top quarter of meat (median 0.6 g)
- Fat32 gin the top quarter of meat (median 26 g)
- Saturated fat6.1 gin the lowest quarter of meat (median 9.1 g)
- Sodium720 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc 44%, foie de porc 11%, produit à base de viande 9% (viande de porc, sel nitrité [sel de cuisine, conservateur: nitrite de sodium]. épices, stabilisants: diphosphates, triphosphates, antioxydants: ascorbate de sodium, citrates de sodium), eau, graisse de veau, saindoux, oreilles de Judas, morilles 2.6%, extraits d'épices (oignons, poivre, marjolaine, chili, cannelle, clou de girofle), pommes sechées, sel nitrité (sel de cuisine, conservateur: nitri - te de sodium), protéines lactiques, maltodextrine; sel de cuisine, émulsifiants: E471, E472c, correcteur d'acidité: citrates de sodium, glucose, arôme naturel, épices, antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine au Chorizo & Oignons grilles Roger Vidal | 391 | 14 g | 1.8 g | 37 g |
| la terrine forestière aux champignons Maison Rivière | 402 | 12 g | 3 g | 38 g |
| Terrine au saint-marcellin Les Délices de Lyon | 385 | 12.8 g | 0.4 g | 29.5 g |
| Terrine campagne/ Forestière / à l'ancienne J.Hénaff | 406 | 16 g | 0.5 g | 38 g |
| Terrine au piment d'Espelette Monoprix | 359 | 15 g | 1 g | 33 g |
| Terrine rôtie four au poivre vert Tallec | 358 | 13 g | 2.3 g | 33 g |
| Terrine au chorizo pimenté Les Saveurs Du Clavon | 357 | 12.4 g | 13.3 g | 33.5 g |
| Terrine de foie de porc Emma Nature | 353 | 12 g | 1.3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610582685729. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.