Teriyaki
Packaged product Soups and Sauces Maggi
Teriyaki contains 101 kcal per 100 g. A serving, 100 g (100 g) provides about 101 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0.1% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.031 mg | 0% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.002 mg | 0% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 34 mg | 3% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 0.8 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars19 gbelow the median for soups and sauces (median 27.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0.002 gbelow the median for soups and sauces (median 0.008 g)
- Sodium1,101 mgin the lowest quarter of soups and sauces (median 2,138 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.1 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Maggi
- Barcode
- 8445291790995
- Quantity
- 355g
- Label serving
- 100 g
- Category
- Teriyaki sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, salsa de SOJA 20% (agua, SOJA 4,2%, sal, vinagre de alcohol), azúcar, almidón, vinagre de alcohol, ajo, azúcar caramelizado, aroma. V
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Saus 150ml Saitaku Oluf lorentzen as | 102 | 2.1 g | 23 g | 0 g |
| Sos Teryiaki TaoTao | 102 | 2.1 g | 23 g | 0 g |
| Teriyaki sauce Western Family | 100 | 0 g | 20 g | 0 g |
| Teriyaki Selection | 100 | 2 g | 20 g | 0 g |
| Less Salt Teriyaki Kikkoman | 100 | 6.4 g | 12 g | 0 g |
| Teriyaki Orinoquia | 100 | 0 g | 25 g | 0 g |
| Teriyaki Marinade Kikkoman | 99 | 6.7 g | 12 g | 0 g |
| Würzpaste Teriyaki Maggi | 99 | 9.9 g | 5.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291790995. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.