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Tenderloin fritters

Packaged product Poultry

Tenderloin fritters contains 205 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 230 kcal.

Roughly 44% of its calories come from fat, with 28% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
14.3 gprotein
14.3 gcarbohydrates
9.8 gfat
230kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 9.8 g 13%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 1,030 mg 45%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 0 g
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 28%Fat: 44%205kcal / 100 g
  • Protein 28%
  • Carbohydrates 28%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.3 gin the lowest quarter of poultry (median 18.6 g)
  • Fiber0.9 gin the top quarter of poultry (median 0 g)
  • Fat9.8 gabove the median for poultry (median 5.2 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium1,030 mgin the top quarter of poultry (median 320 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L5.4 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 14.3 g14.3 g
Carbohydrates 14.3 g14.3 g
Fat 9.8 g9.8 g
Fiber 0.9 g0.9 g
Sugars 0 g0 g
Sodium 1,027 mg1,030 mg

Product details

Barcode
0075450031516
Label serving
4 ONZ (112 g)
Category
Frozen poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken tenderloins, containing: up to 18% of a solution of water, seasoning (salt, sugar, yeast extract, natural flavor, dried chicken broth, dried garlic, dried onion, cornstarch, maltodextrin, dried red pepper sauce [aged red peppers, vinegar, salt, garlic], paprika extract [color]), sodium phosphate, modified food starch. breaded with: bleached wheat flour, water, contains less than 2% of: modified corn starch, salt, leavening (sodium bicarbonate, aluminum phosphate, monocalcium phosphate), methylcellulose, disodium inosinate and disodium guanylate, dried garlic, dried onion, spice. breading set in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionSugarYeastWheat flourVinegar

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Stuffed chicken breasts Barber foods 207 13.6 g 11.4 g 11.4 g
Breaded chicken breast tenderloins, chicken Meijer 202 17.9 g 16.7 g 7.1 g
Bourbon glazed chicken breast fritters with rib meat, bourbon chicken Foster Farms 202 11.9 g 20.2 g 8.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450031516. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 1119167. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tenderloin fritters?

100 g of Tenderloin fritters has 205 kcal. Serving, 4 onz, 112 g (112 g): about 230 kcal.

Is Tenderloin fritters high in protein?

Tenderloin fritters contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 4 onz, 112 g (112 g). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.6 g).

How many carbs are in Tenderloin fritters?

Tenderloin fritters has 14.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0 g of sugars.

How much fat is in Tenderloin fritters?

Tenderloin fritters contains 9.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Tenderloin fritters?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.