Tempeh

Packaged product Other Foods Pró-tempeh

Tempeh contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.

Roughly 47% of its calories come from fat, with 36% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 62,222% of the Daily Value for copper, 57% of the Daily Value for manganese and 19% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempeh by Pró-tempeh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
19 gprotein
9 gcarbohydrates
11 gfat
211kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11 g 14%
Saturated fat L 2 g 10%
Sodium L 9 mg 0.4%
Total carbohydrates L 9 g 3%
Dietary fiber L 3 g 11%
Total sugars not reported
Protein L 19 g 38%
Pantothenic acid (B5) L 0.3 mg6%
Calcium L 111 mg9%
Iron L 2.7 mg15%
Magnesium L 81 mg19%
Potassium L 412 mg9%
Zinc L 1.1 mg10%
Copper L 560 mg62,222%
Manganese L 1.3 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 17%Fat: 47%211kcal / 100 g
  • Protein 36%
  • Carbohydrates 17%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper62,222%Manganese57%Magnesium19%Iron15%Zinc10%Potassium9%Calcium9%Pantothenic acid (B5)6%

Nutritional insights

  • Protein19 gin the top quarter of other foods (median 7.4 g)
  • Fiber3 gabove the median for other foods (median 1.8 g)
  • Fat11 gabove the median for other foods (median 6.6 g)
  • Sodium9 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pró-tempeh
Barcode
0705632132234
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0705632132234. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tempeh?

100 g of Tempeh has 211 kcal. Serving, 100 g (100 g): about 211 kcal.

Is Tempeh high in protein?

Tempeh contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 36% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Tempeh?

Tempeh has 9 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempeh?

Tempeh contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Tempeh contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (62,222% DV), manganese (57% DV), magnesium (19% DV), iron (15% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tempeh?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.