Teewurst grob
Packaged product Meat Mühlenhof
Teewurst grob contains 231 kcal per 100 g.
Roughly 53% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).
100 g provides 62% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 73.2 mg | 24% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 0.63 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 26.7 g | 53% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.74 mg | 62% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 26.1 mg | 6% |
| Phosphorus L | 206 mg | 17% |
| Potassium L | 355 mg | 8% |
| Zinc L | 2.3 mg | 20% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 14.6 µg | 27% |
| Iodine L | 33.1 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 1%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
- Water54.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 54.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch* 87 %, Speck*, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen, Rauch. *QS-Ware
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regenwälder Teewurst, fein, bio Regenwälder Spezialitäten | 372 | 14 g | 0.5 g | 35 g |
| Rügenwalder Teewurst fein Rügenwalder Mühle | 373 | 14 g | 0.5 g | 35 g |
| Feine Teewurst REWE Beste Wahl | 373 | 14 g | 0.5 g | 35 g |
| Delikatess Rügenwalder Teewurst: Fein Mühlenhof | 414 | 13 g | 0.5 g | 40 g |
| Teewurst Die Rostocker | 441 | 13 g | 0.5 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25924893. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.