Teatime
Packaged product Beverages Delacre
Teatime contains 513 kcal per 100 g. A serving, 12.0 g (12 g) provides about 62 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 39.8 g | 80% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for beverages (median 0.7 g)
- Sugars40 gin the top quarter of beverages (median 4.9 g)
- Fat26 gin the top quarter of beverages (median 0.2 g)
- Saturated fat15 gin the top quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 33.8 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Zucker, Milchschokolade (15%) (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Butteröl, Emulgator: Sojalecithin, Aroma, Kakao 25% mindestens), pflanzliche Fette (Palm, Raps, Palmkern), Schokolade (12%) (Zucker, Kakaomasse, Kakaobutter, Butteröl, Emulgator: Sojalecithin, Kakao 43% mindestens), weiße Schokolade (5%) (Zucker, Kakaobutter, Vollmilchpulver, Magermilchpulver, Butteröl, Emulgator: Sojalecithin, Aroma), Laktose und Milcheiweiß, Kokosraspeln (0,8%), Weizenstärke, Dextrose, fettarmes Kakaopulver (0,3%), Schokoladendekormasse (Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Butteröl, Aroma, Kakao 32% mindestens), Salz, Gerstenmalzmehl, brauner Zucker (0,2%), Butter, Mandeln, Hühnereiklarpulver, Emulgator: Sojalecithin, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Vollmilchpulver, Magermilchpulver, Aromen, Kandissirup, kann Haselnüsse und andere Nüsse enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltButterAlmondEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee & Cappuccino Chocolate Barambo Prestige | 513 | 5 g | 56.8 g | 29.8 g |
| Piccadilly Blend Coffee Truffles Fortnum & Mason | 513 | 6.5 g | 43.2 g | 35.1 g |
| Cocktail Salgado Frutorra | 513 | 18 g | 38.8 g | 30 g |
| Delacre tea time assortiment biscuits 400g (1kg) boite metal adolie day bts Delacre | 513 | 4.7 g | 64.2 g | 25.8 g |
| Cocktail de Snack Froiz | 513 | 1.1 g | 62 g | 27 g |
| Cocktail auchan | 513 | 4.4 g | 62 g | 27 g |
| Latte Creamer DolceVita | 513 | 28.6 g | 51 g | 21.6 g |
| Delacre Tea Time Assortiment de biscuits les 2 sachets de 200 g Delacre | 513 | 4.7 g | 64.2 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3116430210227. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.