Tassenpudding Schoko
Packaged product Sweets and Desserts Dr. Oetker
Tassenpudding Schoko contains 103 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.3 g)
- Fiber8.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat3.2 gabove the median for sweets and desserts (median 2.4 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 1.5 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521042783
- Quantity
- 62g
- Category
- Puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VOLLMILCHPULVER, resistentes Maltodextrin, modifizierte Stärke, Süßungsmittel (Xylit, Sucralose), 6,6% fettarmes Kakaopulver, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo Twist Boni | 103 | 3.1 g | 15 g | 3.3 g |
| Weiße Schoko & Schoko Landliebe | 103 | 3.2 g | 14 g | 3.7 g |
| Vanilla Pudding Dr. Oetker | 103 | 2.9 g | 16 g | 3.1 g |
| Strudel Schoko-Vanille Gastro frischli | 103 | 3.1 g | 15 g | 3.3 g |
| High Protein Pudding, Banoffee ilo | 104 | 10.3 g | 9.8 g | 2.6 g |
| Vla - Schoko-Geschmack Milsani | 104 | 3.3 g | 15 g | 3.5 g |
| Vollmilch Pudding Dunkle Schoko & Schoko Landliebe | 104 | 3.4 g | 14 g | 3.6 g |
| Schoko Pudding Müller | 104 | 2.9 g | 18 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521042783. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.