High Protein Pudding, Banoffee
Packaged product Sweets and Desserts ilo
High Protein Pudding, Banoffee contains 104 kcal per 100 g. A serving, 200 g (200 g) provides about 208 kcal.
Roughly 40% of its calories come from protein, with 38% from carbohydrates and 23% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).
100 g provides 26% of the Daily Value for copper and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 8.1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.067 mg | 0.4% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.02 mg | 0.4% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 59.5 mg | 5% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.26 mg | 12% |
| Selenium L | 0.94 µg | 2% |
| Iodine L | 0.66 µg | 0.4% |
| Chloride L | 3.5 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 38%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars8.1 gbelow the median for sweets and desserts (median 11 g)
- Fat2.6 gabove the median for sweets and desserts (median 2.4 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sodium157 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
- Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 45.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, SOJA-eiwit (10,6%) (China), bananenpuree (6%). CASHEW (5,3%), rietsuiker, natuurlijke smaakstoffen, tapioca zetmeel, vanille extract, verdikkingsmiddel (johannesbroodpitmeel), kleurstof (betacaroteen), gekarameliseerde suiker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vla - Schoko-Geschmack Milsani | 104 | 3.3 g | 15 g | 3.5 g |
| Vollmilch Pudding Dunkle Schoko & Schoko Landliebe | 104 | 3.4 g | 14 g | 3.6 g |
| Schoko Pudding Müller | 104 | 2.9 g | 18 g | 2.1 g |
| Vla Vanille Geschmack Milsani | 104 | 3.2 g | 15 g | 3.3 g |
| Pudding Vanillegeschmack Mondamin | 104 | 1.8 g | 22 g | 1 g |
| Duo Vla Zuivelhoeve | 104 | 3.2 g | 15 g | 3.4 g |
| Vollmilch Pudding - Vanille Landliebe | 104 | 2.9 g | 15 g | 3.4 g |
| Pur Vi SChokoladenpudding mit Agavendicksaft Dr. Oetker | 104 | 3.5 g | 12.7 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6430016343329. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.