Tartufo
Packaged product Sweets and Desserts milfina
Tartufo contains 255 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 229 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 43%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.9 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Fat12 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1.5 g |
|---|
Product details
Ingredients
Schokoladencreme (65%) (Wasser, Glukosesirup, raffiniertes Kokosöl, Magermilchpulver, Zartbitterschokolade (4,3%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sojalecithine), Zucker, Kakaopulver (3,5%), Ethylalkohol, fettarmes Kakaopulver (1,5%), Stabilisatoren: Carrageen, Johannisbrotkernmehl; modifizierte Maisstarke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan), Vanillecreme (34%), (Wasser, Glukosesirup, raffiniertes Kokosöl, Magermilchpulver, Eigelb, Rahm, Zucker, Ethylalkohol, Stabilisatoren: Carrageen, Johannisbrotkernmehl; Vanilleextrakt (0,4%), modifizierte Maisstärke, Emulgator: Mono - und Diglyceriden von Speisefettsäuren; Verdickungsmittel: Xanthan), Kakaozubereitung (1%) (Kakaopulver (46%), Dextrose, Weizenstärke, Zucker, Kakaobutter). Kann Spuren von Hartschalenobst enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarEggCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cucina noble Tartufo au chocolat Aldi | 255 | 4 g | 29 g | 12 g |
| Italia Tartufo Edeka | 257 | 3.9 g | 29 g | 12.3 g |
| Tartufo Italienisches Dessert Edeka | 257 | 3.9 g | 29 g | 12.3 g |
| Tartufo Migros | 250 | 3.8 g | 34 g | 8.9 g |
| Tartufo pistache Bofrost | 245 | 4.4 g | 27 g | 13 g |
| Tartufo Cioccolato Gildo Rachelli | 245 | 3.5 g | 32 g | 9.5 g |
| Tartufo Al cacao Bonta Divina | 243 | 5.3 g | 28 g | 11 g |
| Tartufo 2x90g +1 Gratuit Bontà Divina | 243 | 5.3 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200400945. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.