How many calories are in tartufo?

100 g of tartufo has 243 kcal. Serving, 90 g (90 g): about 219 kcal.

How much protein is in tartufo?

Tartufo contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4.8 g in serving, 90 g (90 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.1 g).

How many carbs are in tartufo?

Tartufo has 28 g of total carbohydrates per 100 g, including 1.4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tartufo?

Tartufo contains 11 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in tartufo?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

tartufo

Packaged product Sweets and Desserts bonta divina

Tartufo contains 243 kcal per 100 g. A serving, 90 g (90 g) provides about 219 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

243kcal per 100 g

5.3 gprotein

28 gcarbohydrates

11 gfat

219kcal in serving, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	11 g	14%
Saturated fat L	8.8 g	44%
Sodium L	52 mg	2%
Total carbohydrates L	28 g	10%
Dietary fiber L	1.4 g	5%
Total sugars L	20 g
Added sugars L	19.2 g	38%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 48%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gin the top quarter of sweets and desserts (median 3.1 g)
Fiber1.4 gabove the median for sweets and desserts (median 0.7 g)
Sugars20 gabove the median for sweets and desserts (median 19 g)
Fat11 gabove the median for sweets and desserts (median 4.6 g)
Saturated fat8.8 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium52 mgbelow the median for sweets and desserts (median 84 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: bonta divina
Barcode: 04328001
Quantity: 270
Label serving: 90 g
Category: Desserts
Packaging: fr:plastique-carton
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sirop de glucose, lait écrémé en poudre, huile de coco, sucre, jaune d'ceuf 5,9%, cacao 2,4%, stabilisant: 5,9%, Kakao 2,4%, Stabilisator: Sorbit, Alkohol, suiker, eigeel 5,9%, cacad sorbitols, alcool, cacao maigre 1,3%, fettarmer Kakao 1,3%, Verdickungsmittel: sorbitolen, alcohol, mac épaississants: carraghénanes-gomme xanthane Carrageen - gomme guar, émulsifiant: mono - et diglycérides Emulgator: Mono - und Diglyceride von d'acides gras, amidon de maïs, arôme naturel.I peut contenir céréales contenant du gluten. NL Dessert op basis Guarkernmehl, verdikkingsmiddelen: carrag guarpitmeel, emulgator: mo van vetzuren, maiszetmeel, gluten bevattende granen be - Xanthan - Speisefettsäuren, Maisstärke, natürliches Aroma. Kann glutenhaltigem Getreide enthalten. TENEUR EN ALCOOL:1,3%. ALKOHOLGEHALT: 1,3%. ALCOHOLGEHALTE: 1,3%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Coconut oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 04328001. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.