Tartiflette bio
Packaged product Meals and Dishes Bio chef
Tartiflette bio contains 180 kcal per 100 g. A serving, 290 g (290 g) provides about 522 kcal.
Roughly 65% of its calories come from fat, with 19% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 414 products.
100 g provides 596,433% of the Daily Value for Thiamin (B1), 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 40.2 mg | 13% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 72.4 µg | 8% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 7,157 mg | 596,433% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 139 mg | 11% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 15.8 mg | 4% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 244 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 19%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of meals and dishes (median 4.8 g)
- Fiber0.93 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat13.7 gin the top quarter of meals and dishes (median 3.9 g)
- Saturated fat7.7 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 376 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.9 µg |
|---|
Other components (2)
| Water L | 69.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio chef
- Barcode
- 0380951367491
- Quantity
- 290g
- Label serving
- 290 g
- Category
- Canned meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre rissolée origine UE (42,5%) (pomme de terre, huile de toumesol"), Reblochon AOP* (26,6%)(lait), crème (lait), eau, lardon fumé au bois de hêtre (Poitrine de porc origine France (5.3%), eau, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, thym laurier*, clou de girofle, oignon", poivre. * Produïts issus de l'agriculture biologique. Poids net 290g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0380951367491. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.