Tartelettes abricots
Packaged product Sweets and Desserts Leclerc
Tartelettes abricots contains 457 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 299 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars21 gbelow the median for sweets and desserts (median 24.2 g)
- Fat18 gin the top quarter of sweets and desserts (median 12.8 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.9 g)
- Sodium140 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0202012023613
- Quantity
- 200g
- Category
- Apricot tartlets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fond de tartelette sucrée: farine de BLE(GLUTEN) beurre (lait) sucre 11. sucre roux 11%, oeuf frais, eau, levure himique (amidon de 3LE (GLUTEN). poudres à lever : E450i, E500ii).sel. creme d AMANDES: beurre(lait), sucre. OEUF, poudre AHANDES FRUITS A COQUES). abricot sirop (eau, sucre). nappage:eau. sirop de glucose-fructose sucre gelifiant: pectines correcteur d acidité: acide citrique phosphates de potassium citrates de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltSugarWheat flourButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gosettes aux abricots everyday | 427 | 3.5 g | 60 g | 19 g |
| Tartelette à l'abricot Migros | 410 | 4.5 g | 61 g | 16 g |
| Aprikosen Törtli Berger | 403 | 6.7 g | 58.8 g | 15.3 g |
| Apricot Crown Coles Bakery | 391 | 6 g | 44.3 g | 20.6 g |
| Tartelettes aux Abricots Franprix | 313 | 3.9 g | 42.8 g | 13.5 g |
| Tarte aux abricots pur beurre 6/8 parts La Fournée Campanière | 285 | 3.8 g | 40.7 g | 11.3 g |
| Tartelettes aux Abricots U | 263 | 3.2 g | 35 g | 12 g |
| 2 tartelettes fines aux abricots Picard | 238 | 2.8 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0202012023613. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.