Tarte citron 6 parts
Packaged product Sweets and Desserts ELeclerc
Tarte citron 6 parts contains 340 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
100 g provides 22% of the Daily Value for Vitamin B12, 18% of the Daily Value for Vitamin A and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 103 mg | 34% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 164 µg | 18% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 12.1 µg | 3% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 177 mg | 4% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 5.9 µg | 4% |
| Chloride L | 93.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars27 gin the top quarter of sweets and desserts (median 11 g)
- Fat17 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.2 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water21.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 11.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 0.54 g |
Carotenoids (1)
| Beta-carotene L | 44.4 µg |
|---|
Other components (2)
| Water L | 21.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Œufs frais - Sucre - Farine de blé - Beurre concentré - Lait entier en poudre reconstitué - Eau - Sirop de glucose - Spécialité à base de jus de citron concentré avec pulpe 3% (eau, jus concentré de citron 0,7%, pulpes de citron 0,6%, acidifiant: acide citrique, jus concentré d'orange, extrait de citron)-Amidon de mais - Poudres à lever: diphosphates, carbonates de sodium - Gélifiant: pectine - Colorant: caroténoides - Acidifiants: acide citrique, citrate de sodium - Arôme naturel et arôme naturel de vanille. Ce produit contient: œufs, blé, beurre et lait. Ce produit a pu être en contact avec des arachides et des fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0200010029521. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.