Tartare Sauce
Packaged product Soups and Sauces Bramble Foods
Tartare Sauce contains 471 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 387 kcal per 100 g across 33 products.
100 g provides 40,625,000% of the Daily Value for Vitamin D, 1,949,500% of the Daily Value for iodine and 1,603,720% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 92.8 mg | 31% |
| Sodium L | 16,000 mg | 696% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 8,125,000 µg | 40,625,000% |
| Vitamin E L | 10.5 mg | 70% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 8,252 mg | 634,774% |
| Niacin (B3) L | 3,694 mg | 23,087% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 6,414,881 µg | 1,603,720% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 5.6 mg | 1% |
| Phosphorus L | 51.7 mg | 4% |
| Potassium L | 63 mg | 1% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 1,200 mg | 133,324% |
| Manganese L | 4,821 mg | 209,606% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 2,924,250 µg | 1,949,500% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of soups and sauces (median 0.67 g)
- Fiber0.36 gabove the median for soups and sauces (median 0 g)
- Sugars5.7 gbelow the median for soups and sauces (median 9.6 g)
- Fat48 gin the top quarter of soups and sauces (median 35.5 g)
- Saturated fat3.7 gabove the median for soups and sauces (median 3.3 g)
- Sodium16,000 mgin the top quarter of soups and sauces (median 724 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9,068,281 µg |
|---|
Other components (2)
| Water L | 51.2 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Bramble Foods
- Barcode
- 5060172430987
- Quantity
- 185g
- Category
- Tartare sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Onion, Gherkins (7%) EGG Yolk Powder (4%), White Wine Vinegar, Sugar, MUSTARD Flour, Concentrated Lemon Juice, Capers (1.6%), Salt, Thickener: Modified Maize Starch, Dill, White Pepper, Garlic Powder, Acidity Regulator: Ascorbic Acid. ALLERGEN ADVICE: For allergens see ingredients in BOLD STORAGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggGarlicOnionVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar Sauce Wegmans | 467 | 0 g | 20 g | 40 g |
| Tartar sauce Shoprite | 459 | 10.6 g | 14.1 g | 45.9 g |
| Vegan TarTare Sauce Saclà | 454 | 0.4 g | 5.1 g | 48 g |
| Tartare Sauce Woolworths | 452 | 0 g | 6.4 g | 47.6 g |
| Tartare sauce Colway | 410 | 0.5 g | 7 g | 42.5 g |
| Tartar sauce Kraft | 533 | 1 g | 6.7 g | 53.3 g |
| Collection Tartare Sauce M&S Collection | 408 | 1.6 g | 13.3 g | 38.4 g |
| Sauce Tartare Delikatessa | 407 | 0.8 g | 6.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare Sauce?
100 g of Tartare Sauce has 471 kcal.
How much protein is in Tartare Sauce?
Tartare Sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.67 g).
How many carbs are in Tartare Sauce?
Tartare Sauce has 7.9 g of total carbohydrates per 100 g, including 0.36 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare Sauce?
Tartare Sauce contains 48 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Tartare Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (40,625,000% DV), iodine (1,949,500% DV), Folate (B9) (1,603,720% DV), Riboflavin (B2) (634,774% DV) and manganese (209,606% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartare Sauce?
100 g contains 16,000 mg of sodium, 696% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060172430987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.