How many calories are in Tartare portion?

100 g of Tartare portion has 333 kcal. Serving, 16 g (16 g): about 53 kcal.

How much protein is in Tartare portion?

Tartare portion contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.4 g in serving, 16 g (16 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Tartare portion?

Tartare portion has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartare portion?

Tartare portion contains 32 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Tartare portion contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), iodine (27% DV), Vitamin B12 (16% DV), copper (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartare portion?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tartare portion

Packaged product Dairy and Eggs Savencia

Tartare portion contains 333 kcal per 100 g. A serving, 16 g (16 g) provides about 53 kcal.

Roughly 87% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (320 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 27% of the Daily Value for iodine and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

9 gprotein

2.2 gcarbohydrates

32 gfat

53kcal in serving, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	32 g	41%
Saturated fat L	22 g	110%
Cholesterol L	15.5 mg	5%
Sodium L	400 mg	17%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	9 g	18%
Vitamin A L	33.2 µg	4%
Vitamin C L	1 mg	1%
Vitamin D L	0.094 µg	0.5%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.05 mg	4%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.14 mg	0.8%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.075 mg	4%
Folate (B9) L	9.4 µg	2%
Vitamin B12 L	0.38 µg	16%
Calcium L	148 mg	11%
Iron L	1.8 mg	10%
Magnesium L	28.8 mg	7%
Phosphorus L	99.4 mg	8%
Potassium L	296 mg	6%
Zinc L	0.45 mg	4%
Copper L	0.11 mg	13%
Manganese L	1.5 mg	66%
Selenium L	2.5 µg	5%
Iodine L	40.5 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 3%
Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9 gin the lowest quarter of dairy and eggs (median 18 g)
Sugars2.2 gin the top quarter of dairy and eggs (median 0.5 g)
Fat32 gin the top quarter of dairy and eggs (median 27 g)
Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
Sodium400 mgin the lowest quarter of dairy and eggs (median 551 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.1 g

Carotenoids (1)

Beta-carotene L	7,778,013 µg

Other components (2)

Water L	76.7 g
Alcohol L	0 g

Product details

Brand: Savencia
Barcode: 3272770098144
Quantity: 128 g
Label serving: 16 g
Category: Industrial cheese
Packaging: Plastic,Cardboard,fr:feuille-metal
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait (origine: France) et crème (origine: UE) pasteurisés, ail (1,4%), sel, fines herbes (1,2%), poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Garlic Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Fromage à Pâte SAINT -THIBAUD	333	15 g	0.8 g	30 g
Caprice des Dieux Caprice des Dieux	333	15 g	0.8 g	30 g
Caprice des Dieux, Offre gourmande (30 % MG) Caprice des Dieux	333	15 g	0.8 g	30 g
Ail et fines herbes fromage à tartiner Aldi Einkauf GmbH & Compagnie-oHG	334	9 g	2.4 g	32 g
Caprice des Dieux (30 % MG) Caprice des Dieux	334	15.3 g	0.8 g	30 g
The original tartare garlic & herbs 8 servings Savencia	331	6.9 g	2.5 g	32.5 g
Cœur Complice Carrefour	335	17 g	1 g	30 g
Carrefour French Soft Cheese Carrefour Classic	335	17 g	0 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3272770098144. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.