tartar sauce
Packaged product Soups and Sauces Clover Valley
Tartar sauce contains 226 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 70 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 387 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars9.7 gabove the median for soups and sauces (median 9.6 g)
- Fat19.4 gin the lowest quarter of soups and sauces (median 35.5 g)
- Saturated fat3.2 gbelow the median for soups and sauces (median 3.3 g)
- Sodium548 mgin the lowest quarter of soups and sauces (median 724 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover Valley
- Barcode
- 0810776030879
- Label serving
- 2 tbsp (31 g)
- Category
- Tartare sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil, pickles (cucumbers, water, vinegar, salt, sugar and calcium chloride), white distilled vinegar, sugar, modified food starch, contains 2% or less of: egg yolk, salt, xanthan gum, onion powder, dried onion, potassium sorbate (preservative), dried garlic, natural flavor, spice, paprika, calcium disodium edta (preservative) contains: egg,2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare Sauce Beerenberg | 229 | 6.7 g | 18 g | 16.7 g |
| Tartar Sauce Essential Everyday | 233 | 0 g | 13.3 g | 20 g |
| Tartar Sauce Burman's | 233 | 0 g | 13.3 g | 20 g |
| Tartar Sauce Great Value | 233 | 0.67 g | 20 g | 15 g |
| Tartar Sauce Burman's | 233 | 0 g | 13.3 g | 20 g |
| Tartar Sauce Great Value | 233 | 0 g | 20 g | 15 g |
| Colman's ESTE 1814 TARTARE SAUCE CRAFTED IN BRITAI Colman's | 208 | 0.45 g | 11 g | 17.2 g |
| Tartar Sauce Food Club | 267 | 0 g | 13.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tartar sauce?
100 g of tartar sauce has 226 kcal. Serving, 2 tbsp, 31 g (31 g): about 70 kcal.
How much protein is in tartar sauce?
Tartar sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 31 g (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.67 g).
How many carbs are in tartar sauce?
Tartar sauce has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tartar sauce?
Tartar sauce contains 19.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in tartar sauce?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810776030879. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.