Tarama au Corail d'Oursin

Packaged product Sweets and Desserts Blini

Tarama au Corail d'Oursin contains 530 kcal per 100 g.

Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama au Corail d'Oursin by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6.1 gprotein
8.6 gcarbohydrates
52.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 52.4 g 67%
Saturated fat L 3.8 g 19%
Sodium L 588 mg 26%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0.1 g 0.2%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 6%Fat: 89%530kcal / 100 g
  • Protein 5%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070007400
Quantity
154 g
Category
Tarama au corail d'oursin
Packaging
Plastic,pot,fresh,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, œufs de _cabillaud_ salés fumés 22 % (œufs de _cabillaud_ 20 %, sel, conservateur : E211), eau, corail d'oursin 7 %, chapelure (farine de _blé_, eau, sel, levure), acidifiant : E270, conservateurs : E262 et E202, colorants : E110 et E102, sel, sirop de glucose déshydraté, extraits d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltGlucose syrupWheat flourYeast

Similar products

FoodCaloriesProteinCarbsFat
Tarama oursin Olsen 524 7 g 2.6 g 52 g
Tarama au corail d'Oursin La barre 524 7 g 2.6 g 52.4 g
Tarama au corail d'oursin Kaviari 583 5.8 g 2.6 g 61 g
Tarama au corail d’oursin Petrossian 597 9.7 g 2.2 g 61 g
Tarama au corail d'oursin Dom Petroff 631 9.2 g 2.2 g 65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292070007400. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tarama au Corail d'Oursin?

100 g of Tarama au Corail d'Oursin has 530 kcal.

How much protein is in Tarama au Corail d'Oursin?

Tarama au Corail d'Oursin contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Tarama au Corail d'Oursin?

Tarama au Corail d'Oursin has 8.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama au Corail d'Oursin?

Tarama au Corail d'Oursin contains 52.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Tarama au Corail d'Oursin?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.