Taralli con Cipolla

Packaged product Sweets and Desserts Apulia Food

Taralli con Cipolla contains 465 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Taralli con Cipolla by Apulia Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
8.9 gprotein
65.7 gcarbohydrates
18.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18.1 g 23%
Saturated fat L 2.7 g 14%
Sodium L 1,120 mg 49%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%465kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the lowest quarter of sweets and desserts (median 9.7 g)
  • Sugars0.4 gin the lowest quarter of sweets and desserts (median 1.3 g)
  • Fat18.1 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 2.8 g)
  • Sodium1,120 mgin the top quarter of sweets and desserts (median 944 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apulia Food
Barcode
8021851100659
Category
Taralli
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour (EU), sunflower oil high oleic, white wine, salt, 0,7% extra virgin olive oil (EU), 0,7% dehydrated onion. It may contain traces of SESAME, MUSTARD, SOY and MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOlive oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8021851100659. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taralli con Cipolla?

100 g of Taralli con Cipolla has 465 kcal.

How much protein is in Taralli con Cipolla?

Taralli con Cipolla contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.7 g).

How many carbs are in Taralli con Cipolla?

Taralli con Cipolla has 65.7 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taralli con Cipolla?

Taralli con Cipolla contains 18.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Taralli con Cipolla?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.