Tapioca pudding

Packaged product Sweets and Desserts

Tapioca pudding contains 124 kcal per 100 g. A serving, 1 pudding cup, 113 g (113 g) provides about 140 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tapioca pudding, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
1.8 gprotein
21.2 gcarbohydrates
3.1 gfat
140kcal in serving, 1 pudding cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 159 mg 7%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 15.9 g
Protein L 1.8 g 4%
Vitamin A L 16 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%124kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Vitamin A2%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.8 gbelow the median for sweets and desserts (median 1.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.13 g)
  • Sugars15.9 gbelow the median for sweets and desserts (median 19.2 g)
  • Fat3.1 gabove the median for sweets and desserts (median 2.7 g)
  • Saturated fat2.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sodium159 mgabove the median for sweets and desserts (median 136 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 124 kcal115 kcal
Protein 1.8 g1.8 g
Carbohydrates 21.2 g21.2 g
Fat 3.1 g3.1 g
Fiber 0 g0 g
Sugars 15.9 g15.9 g
Sodium 159 mg159 mg

Product details

Barcode
0015700057575
Label serving
1 PUDDING CUP (113 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, water, modified corn starch, hydrogenated coconut oil, tapioca, less than 2% of: salt, sodium stearoyl lactylate, natural and artificial flavors, yellow 5, caramel color, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilSalt

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Flam de vainilla El Canadell 123 3 g 21 g 3.2 g
Natilla Lala Lala 125 3.5 g 18.8 g 4 g
Blueberry Crumble Halo Top 126 5.8 g 28.7 g 2.3 g
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Gâteau de Semoule nappage chocolat Leader Price 122 3.3 g 20.9 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca pudding?

100 g of Tapioca pudding has 124 kcal. Serving, 1 pudding cup, 113 g (113 g): about 140 kcal.

How much protein is in Tapioca pudding?

Tapioca pudding contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 pudding cup, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1.9 g).

How many carbs are in Tapioca pudding?

Tapioca pudding has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 15.9 g of sugars.

How much fat is in Tapioca pudding?

Tapioca pudding contains 3.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Tapioca pudding?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769597. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0015700057575. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.