Tandoori

Packaged product Spices, Herbs and Condiments Hofer

Tandoori contains 353 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tandoori by Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
13 gprotein
43 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 10 g 13%
Saturated fat L 1.3 g 7%
Sodium L 48 mg 2%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 55%Fat: 29%353kcal / 100 g
  • Protein 17%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Sugars32 gin the top quarter of spices, herbs and condiments (median 9.9 g)
  • Fat10 gin the top quarter of spices, herbs and condiments (median 4.6 g)
  • Saturated fat1.3 gin the top quarter of spices, herbs and condiments (median 0.7 g)
  • Sodium48 mgin the lowest quarter of spices, herbs and condiments (median 6,373 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofer
Barcode
4061461317331
Quantity
80 g
Category
spice-mix
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprikapulver, 15% Koriander, 12% Ingwer, 10% Zwiebeln, 8% Knoblauch, 6% Kreuzkümmel, Rote-Bete-Pulver, Bockshornkleesaat, Chili, Zimt, Muskatnuss, Lemongrasöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461317331. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tandoori?

100 g of Tandoori has 353 kcal.

Is Tandoori high in protein?

Tandoori contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 9 g).

How many carbs are in Tandoori?

Tandoori has 43 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tandoori?

Tandoori contains 10 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Tandoori?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.