Calories in Tamales (Navajo)

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Tamales (Navajo) contains 153 kcal per 100 g. A typical serving of 1 piece (186 g) provides about 285 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for american indian/alaska native foods on FoodFactly (140 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin B12, 13% of the Daily Value for zinc and 11% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

153kcal per 100 g
6.3 gprotein
18.1 gcarbohydrates
6.1 gfat
285kcal in 1 piece (186 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 153 kcal
Total fat M 6.1 g 8%
Saturated fat C 2.4 g 12%
Cholesterol M 17 mg 6%
Sodium M 427 mg 19%
Total carbohydrates C 18.1 g 7%
Dietary fiber M 3.1 g 11%
Total sugars M 0.99 g
Protein M 6.3 g 13%
Vitamin A ? 0 µg0%
Vitamin C M 1.7 mg2%
Vitamin E M 0 mg0%
Thiamin (B1) M 0.05 mg4%
Riboflavin (B2) M 0.08 mg6%
Niacin (B3) M 1.6 mg10%
Pantothenic acid (B5) M 0.21 mg4%
Vitamin B6 M 0.14 mg8%
Folate (B9) M 15 µg4%
Vitamin B12 M 0.54 µg23%
Calcium M 29 mg2%
Iron M 1.2 mg7%
Magnesium M 22 mg5%
Phosphorus M 99 mg8%
Potassium M 131 mg3%
Zinc M 1.5 mg13%
Copper M 0.063 mg7%
Manganese M 0.17 mg8%
Selenium M 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 36%153kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Zinc13%Selenium11%Niacin (B3)10%Vitamin B68%Phosphorus8%Manganese8%Copper7%Iron7%Riboflavin (B2)6%

Nutritional insights

  • Protein6.3 gbelow the median for american indian/alaska native foods (median 11.7 g)
  • Fiber3.1 gabove the median for american indian/alaska native foods (median 1.5 g)
  • Sugars0.99 gabove the median for american indian/alaska native foods (median 0.21 g)
  • Fat6.1 gabove the median for american indian/alaska native foods (median 3.2 g)
  • Saturated fat2.4 gin the top quarter of american indian/alaska native foods (median 0.96 g)
  • Sodium427 mgin the top quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C0.69 g
Sugars and starch (7)
Starch M12.3 g
Sucrose M0.4 g
Glucose M0.21 g
Fructose M0.17 g
Lactose M0 g
Maltose M0.22 g
Galactose M0 g
Amino acids (18)
Tryptophan M0.052 g
Threonine M0.24 g
Isoleucine M0.27 g
Leucine M0.57 g
Lysine M0.43 g
Methionine M0.15 g
Cystine M0.083 g
Phenylalanine M0.28 g
Tyrosine M0.2 g
Valine M0.32 g
Arginine M0.39 g
Histidine M0.2 g
Alanine M0.42 g
Aspartic acid M0.56 g
Glutamic acid M1 g
Glycine M0.38 g
Proline M0.38 g
Serine M0.27 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0.029 g
Linoleic acid (omega-6, 18:2) M0.65 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0.17 g
SFA 16:0 M1.4 g
SFA 18:0 M0.74 g
SFA 20:0 M0.01 g
MUFA 18:1 M2.4 g
PUFA 18:3 M0.029 g
PUFA 20:4 M0.013 g
SFA 22:0 M0 g
MUFA 14:1 M0.039 g
MUFA 16:1 M0.19 g
MUFA 20:1 M0.027 g
SFA 15:0 M0.024 g
SFA 17:0 M0.059 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0.046 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (8)
Retinol M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Water M68.1 g
Ash M1.4 g
Energy C639 kJ
Vitamin A, IU ?0 IU
Folate, food M15 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese sauce, for use with vegetables 120 4.7 g 9.6 g 6.8 g
Stew, mutton, corn, squash (Navajo) 103 8.6 g 7.3 g 4.3 g
Tamales, masa and pork filling (Hopi) 168 13.2 g 18.3 g 4.7 g
Acorn stew (Apache) 95 6.8 g 9.2 g 3.5 g
Stew, hominy with mutton (Navajo) 83 6.7 g 9.4 g 2.1 g
Willow, young leaves, chopped (Alaska Native) 122 6.1 g 20.7 g 1.6 g
Corned beef and potatoes in tortilla (Apache) 224 7.9 g 29.4 g 8.3 g
Mouse nuts, seedlings (Alaska Native) 104 7.3 g 16.3 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tamales (Navajo)?

100 g of tamales (Navajo) has 153 kcal. 1 piece (186 g): about 285 kcal.

How much protein is in tamales (Navajo)?

Tamales (Navajo) contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 11.7 g in 1 piece (186 g). About 16% of its calories come from protein. Compared with other american indian/alaska native foods, that is below the median (median 11.7 g).

How many carbs are in tamales (Navajo)?

Tamales (Navajo) has 18.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.99 g of sugars.

How much fat is in tamales (Navajo)?

Tamales (Navajo) contains 6.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does tamales (Navajo) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), zinc (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tamales (Navajo)?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167636. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.