Talod Nylon Khaman Flour
Packaged product Grains and Pasta Talod
Talod Nylon Khaman Flour contains 369 kcal per 100 g. A serving, 0.88 cup, 110 g (110 g) provides about 406 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.54 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.9 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 134 mg | 10% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 559 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gabove the median for grains and pasta (median 11 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 4 g)
- Sugars16.9 gin the top quarter of grains and pasta (median 1.3 g)
- Fat4 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.54 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium157 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Talod
- Barcode
- 8906127700002
- Label serving
- 0.88 cup (110 g)
- Category
- Flours
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina integral avena Auchan | 369 | 9.9 g | 68 g | 5.4 g |
| Farina di riso Molino Peila | 369 | 6.8 g | 76.6 g | 3.2 g |
| Mix pain & pâtisserie VALPIFORM' | 370 | 1.9 g | 86 g | 1.6 g |
| Axa Bjørn Havremel 1kg LANTMANNEN CEREALIA AS | 370 | 12 g | 60 g | 7 g |
| Farina Manitoba O Parri | 370 | 15 g | 80 g | 1 g |
| Gota flour Gotawala & co | 370 | 14 g | 70 g | 4 g |
| Hafer Mehl Bauck Hof | 370 | 13.2 g | 59.9 g | 6.7 g |
| Havremel Fullkorn Økologisk Dgv Det glutenfrie verksted | 370 | 13.2 g | 59.5 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906127700002. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.