Tallarines de espelta con cúrcuma
Packaged product Grains and Pasta Odinea
Tallarines de espelta con cúrcuma contains 335 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6.2 gin the top quarter of grains and pasta (median 3.4 g)
- Sugars0.9 gin the lowest quarter of grains and pasta (median 3.5 g)
- Fat1.8 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.35 g)
- Sodium8 mgbelow the median for grains and pasta (median 12 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odinea
- Barcode
- 8437002956035
- Quantity
- 250g
- Category
- Flavored and colored dry pastas
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina integral trigo espelta (49%), harina blanca espelta (49%), curcuma (2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuttlefish farfalle La Donna | 335 | 12.3 g | 63.5 g | 1.8 g |
| Nudel, Grune Erbsen Drelli Alnatura | 336 | 19 g | 57 g | 1.8 g |
| Tricolores Grand Jury | 344 | 12 g | 67 g | 2 g |
| Papillons Tricolores Moulin Meckert Diemer | 345 | 11.7 g | 68.2 g | 1.7 g |
| Pasta of durum wheat semolina with tomato and spinach, gigli tricolori Loggia dei Grani | 345 | 10.9 g | 76.4 g | 0.91 g |
| Espirales de verduras Ametller Origen | 346 | 13 g | 66 g | 1 g |
| Spaghetti tricolore La bio idea | 347 | 10.5 g | 74 g | 1 g |
| Fusilli tricolores Ital Pasta | 348 | 12 g | 71 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437002956035. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.