Take & Bake Baguette

Packaged product Bread and Baked Goods FAVORITE DAY

Take & Bake Baguette contains 246 kcal per 100 g. A typical serving of about 3.5 inch slice (57 g) provides about 140 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
8.8 gprotein
50.9 gcarbohydrates
0.88 gfat
140kcal in about 3.5 inch slice (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 596 mg 26%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 18 mg1%
Iron L 3.5 mg20%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%246kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium1%Calcium1%Vitamin D0%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 4.9 g)
  • Fat0.88 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sodium596 mgin the top quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FAVORITE DAY
Barcode
0635381030720
Label serving
about 3.5 inch slice
Category
Breads and buns

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Sourdough Batard, Multigrain Sourdough SHOPRITE 246 8.8 g 50.9 g 1.8 g
Kneaded Grain Ciabatta Loaf, Kneaded Grain Ciabatta SHOPRITE 246 8.8 g 47.4 g 3.5 g
French Loaf, French SHOPRITE 246 7 g 54.4 g 0 g
Wheat Sliced Loaf, Wheat SHOPRITE 246 7 g 52.6 g 0 g
Kroger, English Muffins, Sour Dough, Sour Dough KROGER 246 7 g 47.4 g 0.88 g
7 Sprouted Whole Grains Hot Dog Buns, 7 Sprouted Whole Grains ANGELIC BAKEHOUSE 246 12.3 g 43.9 g 6.1 g
Sliced And Enriched Sausage Rolls GIANT EAGLE 246 8.8 g 47.4 g 1.8 g
Harvest Wheat Bread, Harvest Wheat BAND OF BAKERS 246 7 g 42.1 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608005. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.

Last updated: . Source description: "TAKE & BAKE BAGUETTE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Take & Bake Baguette?

100 g of Take & Bake Baguette has 246 kcal. About 3.5 inch slice (57 g): about 140 kcal.

How much protein is in Take & Bake Baguette?

Take & Bake Baguette contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in about 3.5 inch slice (57 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Take & Bake Baguette?

Take & Bake Baguette has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Take & Bake Baguette?

Take & Bake Baguette contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Take & Bake Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Take & Bake Baguette?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.