石窯くるみブレッド

Packaged product Bread and Baked Goods Takaki Bakery

石窯くるみブレッド contains 281 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

石窯くるみブレッド by Takaki Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
11 gprotein
31.9 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 10.4 g 13%
Saturated fat not reported
Sodium L 400 mg 17%
Total carbohydrates L 31.9 g 12%
Dietary fiber L 8 g 29%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 48%Fat: 35%281kcal / 100 g
  • Protein 17%
  • Carbohydrates 48%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber8 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat10.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Takaki Bakery
Barcode
4904730026575
Quantity
2枚
Label serving
1包装
Category
Breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉(国内製造)、くるみ、ライ麦全粒粉、サワー種、ライ麦サワー種、小麦たん白、発酵風味料、食塩、ライ麦粉、還元水あめ、パン酵母、食酢モルト/酒精、V.C、ホップ(一部に小麦・乳成分・くるみを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904730026575. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 石窯くるみブレッド?

100 g of 石窯くるみブレッド has 281 kcal.

Is 石窯くるみブレッド high in protein?

石窯くるみブレッド contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in 石窯くるみブレッド?

石窯くるみブレッド has 31.9 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 石窯くるみブレッド?

石窯くるみブレッド contains 10.4 g of fat per 100 g.

How much sodium is in 石窯くるみブレッド?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.