Tagliatelle with spring onion

Packaged product Vegetables Aldi gucina

Tagliatelle with spring onion contains 379 kcal per 100 g. A serving, 125.0 g (125 g) provides about 474 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle with spring onion by Aldi gucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
18 gprotein
72 gcarbohydrates
2 gfat
474kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 72 g 26%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 5%379kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of vegetables (median 2.6 g)
  • Fiber4 gin the top quarter of vegetables (median 2 g)
  • Sugars2 gbelow the median for vegetables (median 2.1 g)
  • Fat2 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.2 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi gucina
Barcode
25191530
Label serving
125.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Leccino Black Olive Paste Bayley & Sage 379 1.8 g 0.8 g 40 g
Corn flakes Crownfield 379 7.3 g 84 g 0.8 g
Salade de la mer Bluver 379 11 g 5.1 g 34.9 g
Cornets à glace bio 500 pièces Bioback 379 8.8 g 75.3 g 4.7 g
Salade pita Boni 379 10 g 6.4 g 34 g
Cornflakes Briiggen 379 8.2 g 82.7 g 1 g
Slåtto PEPPERONI CHORIZO 500G Slåtto 379 20 g 1.7 g 33 g
Cornflakes Budget 379 7.1 g 83.8 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 25191530. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tagliatelle with spring onion?

100 g of Tagliatelle with spring onion has 379 kcal. Serving, 125.0 g (125 g): about 474 kcal.

Is Tagliatelle with spring onion high in protein?

Tagliatelle with spring onion contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 22.5 g in serving, 125.0 g (125 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Tagliatelle with spring onion?

Tagliatelle with spring onion has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle with spring onion?

Tagliatelle with spring onion contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.