How many calories are in Tagliatelle with egg?

100 g of Tagliatelle with egg has 348 kcal. Serving, 80 g (80 g): about 278 kcal.

Is Tagliatelle with egg high in protein?

Tagliatelle with egg contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10.4 g in serving, 80 g (80 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Tagliatelle with egg?

Tagliatelle with egg has 66 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle with egg?

Tagliatelle with egg contains 3 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Tagliatelle with egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), copper (28% DV), zinc (18% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliatelle with egg?

100 g contains 25.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tagliatelle with egg

Packaged product Grains and Pasta Coop Fine Food

Tagliatelle with egg contains 348 kcal per 100 g. A serving, 80 g (80 g) provides about 278 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 81% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

348kcal per 100 g

13 gprotein

66 gcarbohydrates

3 gfat

278kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	348 kcal
Total fat L	3 g	4%
Saturated fat L	1.5 g	8%
Cholesterol L	79.6 mg	27%
Sodium L	25.8 mg	1%
Total carbohydrates L	66 g	24%
Dietary fiber L	2.5 g	9%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	36.4 µg	4%
Vitamin C L	0 mg	0%
Vitamin D L	0.38 µg	2%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.011 mg	0.9%
Riboflavin (B2) L	0.09 mg	7%
Niacin (B3) L	0.013 mg	0.1%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0.29 µg	12%
Calcium L	28.9 mg	2%
Iron L	1.1 mg	6%
Magnesium L	23.4 mg	6%
Phosphorus L	122 mg	10%
Potassium L	148 mg	3%
Zinc L	1.9 mg	18%
Copper L	0.25 mg	28%
Manganese L	1.9 mg	81%
Selenium L	0.26 µg	0.5%
Iodine L	4.2 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 77%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of grains and pasta (median 10.7 g)
Fiber2.5 gbelow the median for grains and pasta (median 3 g)
Sugars1 gin the lowest quarter of grains and pasta (median 2.6 g)
Fat3 gabove the median for grains and pasta (median 2.4 g)
Saturated fat1.5 gin the top quarter of grains and pasta (median 0.5 g)
Sodium25.8 mgbelow the median for grains and pasta (median 95 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	24.9 g
Alcohol L	0 g

Product details

Brand: Coop Fine Food
Barcode: 7610846420080
Quantity: 250g
Label serving: 80 g
Category: Noodles
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

durum wheat semolina, outdoor farm eggs 20% (Italy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610846420080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.