Tagliatelle Pasta
Packaged product Grains and Pasta ITALIAMO
Tagliatelle Pasta contains 286 kcal per 100 g. A typical serving of 1/4 package (63 g) provides about 180 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.2 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat3.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.79 gin the top quarter of grains and pasta (median 0 g)
- Sodium40 mgabove the median for grains and pasta (median 0 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 9.8 g | 9.5 g |
| Carbohydrates | 52.8 g | 52.4 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 3.6 g | 3.2 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 40 mg | 40 mg |
Product details
- Brand
- ITALIAMO
- Barcode
- 20302832
- Label serving
- 1/4 package
- Category
- Pasta by shape and type
Ingredients
DURUM WHEAT SEMOLINA, WHEAT FLOUR, EGG, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Classics Cheese Ravioli, Italian Classics WEGMANS | 286 | 9.8 g | 31.2 g | 12.5 g |
| Mighty Lupini Bean Elbows Pasta LUPII | 286 | 25 g | 51.8 g | 5.4 g |
| Pasta, Rigatoni SHOPRITE | 286 | 12.1 g | 51.6 g | 2.8 g |
| Pasta, Bigoli ITALIAMO | 286 | 9.5 g | 52.4 g | 3.2 g |
| Tortelloni Italian Sausage, Tortelloni SUNNY SELECT | 287 | 13 g | 45.2 g | 6.1 g |
| Pasta, Fettuccine SHOPRITE | 288 | 11.2 g | 53.8 g | 2.5 g |
| Gluten-Free Cacio E Pepe Tortelloni TASTE REPUBLIC | 284 | 11.8 g | 32.4 g | 10.8 g |
| Italian Style Meat Tortellacci, Italian Style ANTONINO'S | 289 | 13.2 g | 37.7 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654814. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 20302832. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Source description: "TAGLIATELLE PASTA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.