Tagliatelle Artisan Egg Pasta
Packaged product Dairy and Eggs Filotea
Tagliatelle Artisan Egg Pasta contains 378 kcal per 100 g. A serving, 62.5 g, 62.5 g (62.5 g) provides about 236 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).
100 g provides 70% of the Daily Value for manganese, 25% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 38.2 mg | 2% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 166 mg | 4% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 7.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gbelow the median for dairy and eggs (median 15 g)
- Fiber1.6 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat1.6 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium38.2 mgbelow the median for dairy and eggs (median 39.1 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.75 µg |
|---|
Other components (2)
| Water L | 31.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 14.4 g | 14.4 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 4 g | 4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 38.2 mg | n/a |
Product details
- Brand
- Filotea
- Barcode
- 8032993000042
- Label serving
- 62.5 g (62.5 g)
- Category
- Dry egg pastas
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs (30%), wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I maccheroncini al pettine Granarolo | 379 | 16 g | 65 g | 5.6 g |
| I Garganelli Romagnoli Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Fettuccine All' Uovo Filotea | 379 | 15 g | 74 g | 2.9 g |
| Pasta all’uovo trafilata al bronzo Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Pappardelle all'uovo Granarolo | 379 | 16.1 g | 64.5 g | 5.6 g |
| Gramigna riccia Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Pasta all'uovo di campofilone Club Premium | 379 | 14.1 g | 69.5 g | 4.3 g |
| Pasta all'uovo tagliatelle Granarolo | 379 | 16 g | 65 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032993000042. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2069051. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.