Tafel-Kren Zubereitung

Packaged product Soups and Sauces S-Budget

Tafel-Kren Zubereitung contains 93 kcal per 100 g.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tafel-Kren Zubereitung by S-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2.9 gprotein
7.3 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.1 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.5 g 3%
Sodium L 500 mg 22%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 7.7 g 28%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 38%Fat: 47%93kcal / 100 g
  • Protein 15%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber7.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4 g)
  • Fat4.1 gbelow the median for soups and sauces (median 4.2 g)
  • Sodium500 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget
Barcode
9100000051598
Quantity
200 g
Category
groceries
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kren 75%, Rapsöl, Weingeistessig, Milcheiweiß, Speisesalz, Stablilisatoren (Guarkernmehl‚ Xanthan), Antioxidationsmittel (Citronensäure), _Natriummetabisulfit_, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSalt

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Wok-Sauce kantonesisch Bamboo Garden 93 1.3 g 20.7 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000051598. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tafel-Kren Zubereitung?

100 g of Tafel-Kren Zubereitung has 93 kcal.

How much protein is in Tafel-Kren Zubereitung?

Tafel-Kren Zubereitung contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tafel-Kren Zubereitung?

Tafel-Kren Zubereitung has 7.3 g of total carbohydrates per 100 g, including 7.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tafel-Kren Zubereitung?

Tafel-Kren Zubereitung contains 4.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Tafel-Kren Zubereitung?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.